
Yay!
I don't know why, but the minute I enjoy something - I want everyone else to enjoy it along with me. The things on this list are going to be random, ridiculous, and often remarkable. Make them, do them, buy them, eat them, read them, see them, hear them, and use them. This is a blog about everything I like - as well as a few suprises from some good-opinioned pals!
They're made by a relatively new design team called Golden Goose. I did a little googling about them, and found this tidbit: "Golden Goose was launched in 2000 by two not so ambitious designers, Alessandro Gallo and Francesca Rinaldo who just wanted more cool stuff for themselves. " I think it's their not-so-ambitiousness, that is most appealing to me. Cheers to that!
So all was good in the hood, until I found out that the day I went to Barney's was a little special sale day, and you got a certain amount of money incrimentally, when you spent a certain amount of money! Score! (This is where the trouble starts) I now have YET ANOTHER gift certificate for Barneys, that I have to use on a return visit. Keep in mind, I'm not one who shops regularly at Barneys. I have a mortgage, and rent to pay - and I need to eat. If I shopped at Barney's on a regular basis, I'd be homeless (twice) and I'd really really skinny... (which ((now that I think about it)) would only make me want to shop at Barney's even more!) Anyway, I needed to unload this special treat, and fast. It's a good thing that I've been totally coveting a certain pair of shoes and have been dreaming about them for a while (Heather, I totally blame you for this one!)
I have two other pairs of Christian Louboutin shoes... and they're all equally the best shoes ever. They're lifetime shoes, and these are no exception.
The heels are only 2.5 inches tall, so they're TOTALLY comfortable - but still really elegant. They go with absolutely anything, and they're just so incredibly cute, I might need to have them framed.
And that my blog-reading friends, is first (and unfortunatly expensive) cure for thing-misery! Next up, the equally satisfying freebie!!!!!!!!!!!!
When it was just Calvin and I, Tidy Cat was just fine, but once I used the World's Best Cat Litter and added Kitty to the mix - it was a no brainer. It's made of CORN!! It's light and airy (kind of like grapenuts, but I've never tasted it) and still does a great job. There's NO dust, it clumps really well, it's totally flushable (although we still throw it away after scooping) -- And it's all natural, so when Calvin and Kitty clean themselves - they're not licking any icky manufactured chemicals.
The kitties love it! I had no problem switching over and when I ran out once, and had to go with the old Tidy Cat standby... Calvin was not pleased at all, and I switched back immediately.
I made this recipe this week and it was soooooooooo delicious. It turned out to be 5 servings, so it made a good lunch too. The only thing that I did differently, is that I made it in a dutch oven because it's really a ton of food - and would be very hard to do in one skillet. It was one of those... "even better the next day" recipes! Super easy!
2 large tart unpeeled apples, such as Granny Smith
8 boneless, skinless chicken thighs
1 teaspoon black pepper
6 tablespoons olive oil
1 green pepper, coarsely chopped
1 yellow pepper, coarsely chopped
1 medium onion, diced
3 cloves garlic, minced
1 14 ½-ounce can diced tomatoes
1 tablespoon paprika
1/4 teaspoon red pepper flakes
1 cup long-grain converted rice
2 cups chicken broth
1/4 teaspoon fresh flat-leaf parsley, chopped
Quarter, core, and slice the apples into ¼-inch-thick pieces; set aside. Season the chicken with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook 4 minutes on each side or until golden brown. Remove the chicken and set aside, leaving the oil in the pan. Add the green pepper, yellow pepper, onion, and garlic. Stir well and cook over medium heat until the vegetables are tender, about 10 minutes. Add the tomatoes and apples to the pan. Cook 8 to 10 minutes more. Add the paprika and red pepper. Stir well and add the rice. Cook, stirring, for 2 minutes. Add the chicken broth and bring to a boil over high heat. Reduce heat to medium-low, arrange the chicken on top of the rice mixture, and cover. Cook about 20 minutes or until the liquid is absorbed. Sprinkle with the parsley. Serve hot.
Yield: Makes 4 servings (5 for us - it's very filling!)